My kid bought himself a small okra plant with his piggy bank money. It has one mature pod on it. He wants to eat it. I love most vegetables, LOVE, but I absolutely hate okra.…
Accidently-on purpose made a party sized batch of bruchetta and I'm the only one in my house who eats it. Besides the obvious baguette route what are some yummy ways to use up this mix? submitted by /u/Quick_Ad4717 [link] [comments]
I'm trying to find a good barbecue sauce recipe that is less sugary. I'm diabetic, so less sugar is better. But every recipe I've found is ketchup based. submitted by /u/Dismal_Type_5697 [link] [comments]
I usually use Siete mild taco seasoning to marinate flank steak for tacos but my grocer was out of it. Instead I bought Lawrys fajita seasoning and applied to both sides and put in the fridge for overnight.…
My wife hates eggs in any form. But I love breakfast and always make itm what are some good egg free options? submitted by /u/squishierfish [link] [comments]
My dad is 84 and having a really hard recovery from a gall bladder septic infection and removal surgery. Looking for ideas of soft, pureed, gentle on the stomach foods high in protein? He’s basically only drinking smoothies and protein shakes. Any ideas?…
My partner normally makes tomato pasta sauce every Sunday for a couple of meals during the busy work week.. but he’s working this entire weekend and I’ll have to take over the meal prep entirely. Thing is, I’m a little bored of tomato sauce for pasta?…
TLDR: I have no idea how to use my pressure cooker and following video instructions are failing me. I live in Tokyo and like making things like refried beans or chili and have always used canned (where I'm from a can of beans was always dirt cheap), but a…
I've found myself with a very large piece of beef liver, around 3.5 kg. This is from one of my own livestock so i want to do it justice. Can anyone offer some recipe ideas other than the pretty standard liver and onions.…
Got invited to a Curry party from a Co-worker. I asked the host if I could bring anything and they said a salad. What kind of salad goes with Thai Curry? I am absolutely clueless. Thanks! Edit: Thanks for the tips.…
Hi everyone. I have some leftover mushy rice. It's much softer/wetter than normal (oops), so I'm struggling with how to repurpose it. I usually use leftover rice to do fried rice, but this is too soft.…
I love rice. I have cooked rice my whole life. The old fashioned way, in a pot, on the stove-easy peasy. In a weak moment and on sale, I bought a rice cooker. OMG. Why didn’t anyone tell me how delicious the crunchy rice on the bottom surface?!? Yum.…
One thing I've noticed as I've grown up is that for some reason I love lemon, and most things that are tart and acidic as well. I love Greek lemon chicken, Tom Yum soup, chicken piccata, etc.…
Edit: Nobody in the house is a coffee drinker. Putting this up top so hopefully folks see that. I recently made a (very excellent) rice krispie treat recipe that called for 3/4 cup of sweetened condensed milk, which left me with between 2-4 oz of…
I like to eat, first and foremost lol. I like knowing my grandmother fed her family with this recipe or that. I like that having nailed the basics, I can understand where the recipe is supposed to end up. I can travel the world, I can learn history.…
I tried to make a batch of white chicken chili for the first time. I made a sofrito of onion, garlic, jalapeño and poblanos with a bit of celery. Blended it up and browned it in the Dutch oven.…
It’s that time of the week (meal planning + grocery list making)! Tell us what meals you’re making for the start of June! submitted by /u/wannabe_weasley [link] [comments]
I’m sure many of you have a more impressive arsenal of spices, but I absolutely love that there is space for all of this in my new kitchen! Here’s what it looks like: https://imgur.com/a/GxAmDNK. P.S. Yes, I do love Penzeys.…
I'm making potato salad for a BBQ tomorrow, and I feel like it's just missing something. I made it with red potatoes, eggs, bacon, celery, vinegar, mayonnaise, salt, pepper, sugar, and a tiny bit of mustard.…