I'm making potato salad for a BBQ tomorrow, and I feel like it's just missing something. I made it with red potatoes, eggs, bacon, celery, vinegar, mayonnaise, salt, pepper, sugar, and a tiny bit of mustard. I don't have paprika, pickle juice, or Worcestershire sauce. I was thinking maybe soy sauce or juices from caramelized onion. Anyone have some suggestions to take my potato salad up a notch in flavor? submitted by /u/Certain_Support_9915 [link] [comments]