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Dubai Restaurant Week: Chef Kelvin Cheung of Jun’s talks food and roots
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Dubai Restaurant Week: Chef Kelvin Cheung of Jun’s talks food and roots

Gulf News: Latest UAE news, Dubai news, Business, travel news, Dubai Gold rate, prayer time, cinema·Saarangi Aji·about 1 month ago
#ARPYZvVK

Discover how Chef Kelvin Cheung brings memory, Chinese roots and bold fermentation to the menu at Jun’s Dubai.

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Cooking issue - soup!

Reddit r/Cooking·u/Logical_One_7671·about 1 month ago
#SKWRgc6X
#cooking#soup#added#cups#broth#article

I was cooking soup, added 6 cups of chicken broth like it said. After a few minutes the broth was nearly gone Added water to it, maybe roughly 4 cups. By the time I served dinner and went to put it away, it was nearly just a pasta dish. What did I do?…

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chinese bone broth

Reddit r/Cooking·u/Ellis_145·about 1 month ago
#0renp20F
#chinese#bone#broth#recreate#bones#article

i’m trying to recreate this clear bone broth i had at a chinese restaurant i’ve have stocked on on chicken bones but im not sure what to add to it to recreate the taste and should i break the bones in half so the marrow can get out easier ?

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Can I drink tea/broth made of grass?

Reddit r/biology·u/Leather_Rate_9785·about 1 month ago
#2hTnBzgd
#grass#broth#process#drink#made#article

I've often heard that humans can't eat grass because our digestive system can't process it. Cows can because of their multiple stomachs. But what if I brewed or boiled the grass like a tea and drank the broth.…

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Tonkotsu broth with gammon shank bones?
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Tonkotsu broth with gammon shank bones?

Reddit r/ramen·u/CustardCream77·about 1 month ago
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#tonkotsu#bones#broth#gammon#long#article

Not too long back I bought 3 gammon shanks for cheap from a local butcher, and after I used them up, I kept the bones in a bag and froze them to hopefully use for homemade tonkotsu ramen broth (there's also some big fatty rind pieces as well but idk…

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my first broth from scratch
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my first broth from scratch

Ramen!·/u/Dry_Revenue9330·about 1 month ago
#mjSdbOLS

it’s a shio/fish broth i made starting from a halibut carcass. i seasoned the broth with dashi ingredients and other stuff plus some veg as well as made a simple scallion oil to add to the broth.…

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How to add "milkyness" or "creaminess" to Tantanmen Ramen without Soy Milk?

Ramen!·/u/viciecal·about 1 month ago
#1WNcKdT5
#reddit#broth#quot#ramen#milk#article

Basically title. For some context, I've been a homemade Tonkotsu enjoyer for a long time now, (made my own tonkotsu about 7 or 8 times). Also made Tsukemen a couple times.…

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