The first time I tried Mexican Meatball Soup (Albóndigas soup) was at a small local Bodega, and I remember being blown away by how something so simple could taste so comforting and layered. My take on this recipe keeps all that comfort, with juicy meatballs, plenty of vegetables, and a broth that only gets better as everything simmers together. This recipe swaps the breadcrumbs you’d usually find in homemade meatballs for budget-friendly uncooked rice, which helps bind them and also keeps the soup gluten-free! And like many brothy soups, this easy Mexican meatball soup tastes even better the next day. 😋 Pin this recipe for later! All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious. Easy Mexican Meatball Soup Recipe Albóndigas, or Spanish meatballs, have a long and beautiful history.…