Basically title. For some context, I've been a homemade Tonkotsu enjoyer for a long time now, (made my own tonkotsu about 7 or 8 times). Also made Tsukemen a couple times. The point being, I'm always finding some alternative ingredients for my Ramen because the "original" ingredientes are pretty hard to find where I live, and in the case of Soy Milk, it's almost impossible. I can only buy it thru our local E-commerce platform, but it's extremely expensive, so not worth at all. I just started reading and watching videos about Tantanmen, and I love the idea about it. I was able to get Tahini, Sesame Oil, my own variation of Chili Oil, and chicken broth (the bouillon cube one, but I can definetely make one myself from scratch), Rice Vinegar, and Soy Sauce. I'm in the process of trial and error, trying to achieve the best broth before I proceed to the actual full plate itself (I'm very confident on the rest of stuff for this one, seems pretty simple to me).…