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Ramen!·/u/ttt2512·3 days ago
#NAC5rPg6

Bloody deep and rich flavor, probably one of the best miso ramen I’ve had and I don’t even like miso ramen that much. This ramenya apparently hailed from Hokkaido and is well liked by the local Japanese expats in the area.…

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Ramen!·/u/LLLJJ·3 days ago
#aFt5eLbC

I forgot the chashu pork was in the broiler while I was plating so it looks a little crispy haha. It was delicious but I want it spicier next time. I was wondering if there are any good resources on learning how to spice things up. Let me know!…

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Ramen!·/u/Ok_Contract501·3 days ago
#gvfu893e

Thursday lunch at Tonchin midtown NY Tsukemen - chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu, egg, negi, menma, nori, lemon, roasted sesame- and mango kakigori- mango, ice, tonchin honey cream, mint.…

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Ramen!·/u/domotastic·3 days ago
#IOlb5jFB

The owner of this particular Shimaya Ramen is a Japanese guy (Peru has a decently-sized Japanese minority; including a woman named Keiko Fujimori, who is currently running to be the president of Peru! She'a awesome).…

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Ramen!·/u/ColinFCross·3 days ago
#Kd4ZL1hu
#ramen#reddit#photo#discussion

Spicy for me, black garlic oil for my wife. Post sailing noods. Rikimaru らぁめん力丸 in Nishinomiya. submitted by /u/ColinFCross [link] [comments]

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Ramen!·/u/eggsalad240·3 days ago
#itAwr0GC

Ramen (and a Tsukemen) from my recent 8-ish day trip to Tokyo :) Aware that these are pretty touristy but didn’t think searching for hole-in-the-wall / hidden gems made sense given my timeline Names in order: Ramen Jazzy Beats in Nakameguro Oreryu…

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Ramen!·/u/Loud_Key8642·3 days ago
#1vsqnRNL

I almost broke my Atlas 50 last time i tried to do homemade noodle (one of my gear seem to be broke and block with low hydration noodle/ 40%) This time, i used my tortilla press to flatten my dough before each lamination.…

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Ramen!·/u/Used-Comedian8475·3 days ago
#LyXNZ4ez

Broth: Chicken carcasses 5lbs, Chicken feet 500 grams. 4.5 liters of water. Heat water to 160-170 F. Add chicken and cook for 3 hours. Add 100 ml of sake, cook for another hour. Add 2 onions, 2 bulbs garlic, 2 Fuji apples, 8 slices of ginger.…

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