#Brisket

https://prosmokebbq.co.uk/collections/offset-smokers-1/products/nette-lette-offset-smoker-grill-16-6-2-mm The cooking surface is 70 x 39cm. And I just wanted to check if people feels this will be enough to fit a 4-5kg packer brisket?…

From Reddit - r/smoking: this smoked brisket bark and smoke ring is absolutely unreal

Im new to using a drum smoker and im trying to work out the best way to make a brisket on one. This attempt was meat side down and foil boat. I was kinda cramped on time so I didn't have enough time for a long rest like I wanted.…

Hi all, I recently had the most melt in your mouth braised brisket in a simple au just from a catering company. I’ve tried a few failed attempts and can’t seem to get the fall apart soft texture. Any ideas would be appreciated!

placed an order for a brisket from one of the butchers in the local area, collected it this morning got home and opened it, and this is what awaited me, completely trimed flat cut brisket. completely after messing up my cooking that i had set out todo.…

Got a pellet Grilla Mammoth smoker from the wife for xmas. Brisket one, in the trash, brisket 2, was not patient enough and took out too soon, at 195 ..... great smoke, but more pieces than not dry. 3rd brisket I would say (see pic) was pretty damn good.…

Hey Ya’ll. My boy is very ill with cancer and doggy dementia, but he still has a big beagle appetite. His last day is Friday:(. My local bbq joint gave us ground brisket (bless their souls we love these people so much) for Buddy.…

I have a 20lb brisket and planning to cook it in a pellet smoker until 160-165 degrees and wrapping it. After I wrap it I was planning to finish it in the oven. Have any you guys tried this method? If so any drawbacks? Thanks

I’m making some brisket, and I want to give some to a friend. I was thinking of wrapping the slices in some butcher paper along with some juices and tallow. He could then throw that package into the oven to warm up.…

I have been smoking for a little over 3 years. Chicken, turkey, pork butts, and ribs. I bought my first brisket this week and am asking for tips. Mainly on smoking a brisket in a barrel. I was going to start it on the barrel and then finish in the oven.…