At the start of the year, I became vegan - have been really struggling and missing a load of foods i used to eat so this is my attempt at a vegan. Will post the recipe in the comments below!
I'm about to finish a jar of kimchi, but once I finish all the cabbage a d radish, I'll have a good bit of the spiced brine left behind. Any suggestions on how to use it? I really don't want to waste it.