I’m making some brisket, and I want to give some to a friend. I was thinking of wrapping the slices in some butcher paper along with some juices and tallow. He could then throw that package into the oven to warm up.

Do you guys think this is a pretty good method? I know vac seal + sous vide is better but he doesn’t have either of those. If you have any other suggestions please let me know!

Thanks!