America's favorite American Chinese fast food chain is rolling out a new entrée for the summer season. Panda Express will begin serving up Cantonese BBQ Brisket starting June 2, marking the first time that brisket of any kind is featured on the menu. Panda Express announced the meaty reveal in a press release the week prior to the Cantonese brisket's debut date. In it, Executive Director of Culinary Innovation Chef Jimmy Wang says the new entrée option is "the most 'American Chinese' dish we've ever made." Unlike other Panda Express favorites like orange chicken or broccoli beef, the new Cantonese BBQ Brisket will be served by itself, without any added vegetables. Chef Wang recommends pairing the new entrée with a simple white steamed rice. Panda Express The brisket is described as being slow-cooked and "hand-cut into thick, bite-sized portions," covered in a Char Siu-style BBQ sauce.…