I acquired 108 lbs of this “hi-gluten pizza flour” intended for use at Little Caesars Pizza. I do not see a gluten content on the bag. What is this ideal for aside from pizza, pizza?…
King Arthur Gluten Free Focaccia recipe strikes again! So good and so simple. We use the namaste flour brand and it works so well every time. You wouldn't know it was gluten free. submitted by /u/Maverick21FM [link] [comments]
Just FYI, here are two loaves baked in a bread machine that are identical except the loaf on the right was made using the yudane method in which you add boiling water to 20% of the flour first. You can see how much bigger the yudane loaf is.…
For context, the recipe i normally use for my buns works nicely but i found that the bread goes hard the next day! So this time i added a tangzhong as i heard it keeps breads softer for longer.…
Used this recipe from King Arthur but added 10 gm black cocoa powder to the dough. https://www.kingarthurbaking.com/recipes/golden-pull-apart-butter-buns-recipe Edit: "intrusive" was a poor word choice. Sorry about that.…
This loaf is loosely based on Brian Lagerstrom’s "1 Dough 3 Loaves Version 2.0" recipe (link below). It's whole wheat from freshly milled wheat berries.…
the top was sprinkled with rosemary and red pepper flakes <3 edit: put 1kg of dough into a small baking dish hence the unusual tall height of the focaccia lol submitted by /u/thaiearltea [link] [comments]
Saw it on a reel and had to try. I bulked fermented a little longer than I normally would but generally happy with the results. In future I would use a bit less crisp and more cheese. I used Kirkland Coastal which is a nice sharp white cheddar.…
Yesterday I posted in this subreddit for the first time to share a photo of the mini-bun I made for my dog, Idgie. https://www.reddit.com/r/Breadit/s/IPItzJYxIE There were numerous people accusing me of using AI.…
One of my favorite things when baking bread is using a small amount of dough to make a mini version as a snack for my dog. These burger buns are her favorite. 🥖❤️ submitted by /u/Accomplished-Ad-908 [link] [comments]
Whoever said baking is addictive, you’re absolutely right. I’ve been non stop scheming on what bread to bake next. This weekends project was rosemary and garlic (lotsssss of it) focaccia!…
Please use this thread to ask whatever questions have come up while baking! Beginner baking friends, please check out the sidebar resources to help get started, like FAQs and External Links Please be clear and concise in your question, and don't be afraid…
Please use this thread to ask whatever questions have come up while baking! Beginner baking friends, please check out the sidebar resources to help get started, like [FAQs](https://www.reddit.com/r/Breadit/wiki/bestof) and [External…
