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This loaf is loosely based on Brian Lagerstrom’s "1 Dough 3 Loaves Version 2.0" recipe (link below). It's whole wheat from freshly milled wheat berries. https://www.youtube.com/watch?v=HdoP33KPYtY I scaled it to fit a shallow oval Banneton but wasn’t sure of the rise times, bec
4 days ago