Whoever said baking is addictive, you’re absolutely right. I’ve been non stop scheming on what bread to bake next. This weekends project was rosemary and garlic (lotsssss of it) focaccia! Also don’t look at the bubble that I had to cut off in the back, it was burning. BUT lesson learned next time, pop the big bubbles before placing in the oven. submitted by /u/Normal-Antelope-8365 [link] [comments]