#Chorizo

You’ll find versions of this delicious smoky rice dish at most beach bars on the Algarve – but here’s one you can make at home

Fresh homemade Mexican chorizo with warm spices and a vinegary tang gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.

Smoky chorizo, crispy fried eggs and spring asparagus make this a delicious midweek meal