#Aggregate

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

This strawberry shortcake recipe falls squarely into the maximum-return-for-minimum-investment category. Five ingredients and only five to 10 minutes of actual work for a simple dessert that will be better than most of the stuff you can get at the store.

Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.

From Serious Eats | Recipes, Food Science, & Expert Cooking Tips: Arugula, Fennel, and Orange Salad Recipe

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.

On a hot summer night, you might not want to turn on your oven or broiler. But you can still make this vegetable-packed frittata: Just flip it like a Spanish tortilla.…

Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched, chilled, and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula,…

From Serious Eats | Recipes, Food Science, & Expert Cooking Tips: Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe

Thinly sliced cucumber and fresh mint make a refreshing summer salad—delicious on its own as a light bite, or as a side at your next picnic or barbecue.

Bright, fruity, with mellow tartness and sweetness, this strawberry balsamic sauce is ready for a multitude of uses.

Combining a mixture of bright spring produce and a light but creamy sauce, pasta primavera is the ideal dish for a warm May evening.

Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain even the palest berries a ruby red.…

Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with.

One of my favorite things to do to sugar snap peas is to quickly pickle them in a gingery, barely sweetened brine. These refrigerator pickles keep their crunch and are wonderful served with open-face sandwiches or chopped and tossed with grain salads.

Over the last few days, I sepent time refining architectural patterns in a modular .NET backend...

Unlocking the Time Machine: A Deep Dive into Event Sourcing Ever wished you could rewind...

Many developers believe they need a relational database because their data has relationships. The...

William was photographed celebrating at Villa Park before joining the players in the dressing room after the game.

One aggregate change per database transaction. That single rule cuts most of the aggregate-design confusion in DDD. Here is how it lands in Go.

One aggregate change per database transaction. That single rule cuts most of the aggregate-design confusion in DDD. Here is how it lands in Go.