Smoky chorizo, crispy fried eggs and spring asparagus make this a delicious midweek meal Add potatoes to make this flavourful dish more substantial  Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 24 April 2026 1:19pm BST Based on a Spanish recipe, this makes a much more substantial dish than you might think, especially if everyone has two eggs.…