Eating large amounts of ultra processed food (UPF) may significantly increase the risk of heart disease and death, according to a new report published in the European Heart Journal . The report combines findings from all currently available research examining the connection between UPFs and cardiovascular disease. Researchers say growing evidence links high consumption of UPFs to obesity, diabetes, high blood pressure, chronic kidney disease, and death related to cardiovascular conditions. The authors are urging doctors to discuss UPF intake with patients and offer practical advice on reducing consumption as part of routine healthcare. The clinical consensus statement was produced by the European Society of Cardiology's Council for Cardiology Practice and the European Association of Preventive Cardiology, along with a panel of experts led by Professor Luigina Guasti from the University of Insubria, Varese, Italy; Dr.…