Arakas (Greek Peas With Potatoes and Carrots) This classic Greek one-pot side dish of peas, potatoes, and carrots is rich in olive oil, gently saucy, and perfect for making ahead. Serious Eats / Mateja Zvirotić Andrijanić-06 Why It Works Frozen peas and canned tomatoes make this an accessible, year-round dish without sacrificing flavor. Using a generous amount of olive oil allows it to emulsify with the cooking liquid and potato starches, creating a rich, lightly thickened sauce. Letting the dish rest before serving allows the sauce to thicken slightly, further ensuring it coats the vegetables. Arakas is a staple of Greek home cooking and a familiar sight on taverna tables year-round, though it remains less well known outside of Greece. It’s a simple braise of peas, potatoes, and carrots, gently cooked in olive oil and often finished with tomato. Served with feta and plenty of crusty bread, it’s both humble and deeply comforting.…