🖼️00The 100-Year-Old Depression-Era Cake That I Still Make for Birthdays TodayKitchn·Patty CatalanoFood Editor·about 1 month ago#BCpbW3IN#staticrating#comments#post#cake#lemon#food+4 more🧰Tag tools✨Add tagFrom Thekitchn RSS Feed: The 100-Year-Old Depression-Era Cake That I Still Make for Birthdays Today15s0Read later0Read More
🖼️00Cured Egg YolksBon Appétit·Christopher Kostow·about 1 month ago#uOOYelYD#bonappetit#yolks#cured#think#salty#umami+2 more🧰Tag tools✨Add tagView the full articleCreate a free account to read full articles inline — no redirect to the original site.Create accountLog in0Read later0Read More
📰00The glossy, golden frosting you probably haven't made yetKing Arthur Baking·Author Justine Lee Contributor·about 1 month ago#vp5UyFTO#frosting#blog#categories#do#buttercream#french+4 more🧰Tag tools✨Add tagWith a smooth, custardy texture, French buttercream is elevated but still approachable. Here’s why it demands your attention.15s0Read later0Read More
🖼️00Stop Throwing Away Egg Yolks—Here Are Delicious Ways to Use Them UpSerious Eats·https://www.facebook.com/seriouseats·about 1 month ago#84zE2pWb#toc#seriouseats#newsletter#close#yolks#cream+5 more🧰Tag tools✨Add tagFrom Serious Eats | Recipes, Food Science, & Expert Cooking Tips: Stop Throwing Away Egg Yolks—Here Are Delicious Ways to Use Them Up15s0Read later0Read More
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