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The 100-Year-Old Depression-Era Cake That I Still Make for Birthdays Today

Kitchn·Patty CatalanoFood Editor·about 1 month ago
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Desserts > Cakes" data-gtm-page-date-published="2026-05-02" data-gtm-page-date-modified="2026-05-02" data-gtm-page-author="Patty Catalano, Tina Ujlaki" data-gtm-page-category="Recipes" data-gtm-page-categories="Recipes" data-gtm-page-tags="baked goods, baking, cake, children, cooking with kids, dairy, dessert, eggs, product text link, recipe, spring" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":2,"Recipes":1,"Summary Block":1}" data-gtm-page-post-content-class="Recipe" data-page-path="/daffodil-cake-recipe-23780268"> Recipes Desserts Cakes Daffodil Cake Patty Catalano Food Editor At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in cookbook test kitchens and on Alton Brown’s culinary team. My two kids have lots of opinions on dinner. Tina Ujlaki Tina Ujlaki Tina is obsessed with recipes — everything about them!…

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