Amazing finish and amazing piece of meat! My local butcher hooked it up. I’m glad I was able to make these so beautiful and it was the best bbq I have ever tasted
Never once done beef ribs in my LIFE. I cooked them exactly how I would have done pork ribs. I set my smoker at 350f, smoked them till the bark looked good, wrapped them and let them cook till I got impatient. So it was a very “no fuss” kind of cook.…
I just got tasked to join a rib cookoff in September! (I know that’s a long time away) but I need to know where to get some really good St. Louis ribs. I don’t want to go into this with just some average Costco or grocery store ribs.…
Coat ribs w/ Butcher Block rib sauce, wrap on foil for an overnight stay. Cook meat side down wrapped for 30 mins 400 degrees. Unwrap, meat side down for another 30 mins. Flip and cook for another 30. Rest for 15. 💥
I’ve tried all the different methods smoking ribs with a Texas crutch, 3-2-1, wrapping, pressure cooking, you name it. The ribs always seem greasy and too loose. Falling off the bone seems kind of overrated if the meat is too sloppy.…
