Never once done beef ribs in my LIFE. I cooked them exactly how I would have done pork ribs.

I set my smoker at 350f, smoked them till the bark looked good, wrapped them and let them cook till I got impatient. So it was a very “no fuss” kind of cook.

A few things i would have done different was use a different wood instead of mesquite, I found the taste was pretty over powering, though it was my first time using/tasting it so I might just not be a fan and I should have cooked them for just a little bit longer. They weren’t as tender as I would have liked but it still had a nice amount of bite.