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0 karma0 postsjoined about 1 month ago
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I’ve tried all the different methods smoking ribs with a Texas crutch, 3-2-1, wrapping, pressure cooking, you name it. The ribs always seem greasy and too loose. Falling off the bone seems kind of overrated if the meat is too sloppy. I peeled the silver skin, added dry rub, no bi
about 1 month ago