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Broth: Chicken carcasses 5lbs, Chicken feet 500 grams. 4.5 liters of water. Heat water to 160-170 F. Add chicken and cook for 3 hours. Add 100 ml of sake, cook for another hour. Add 2 onions, 2 bulbs garlic, 2 Fuji apples, 8 slices of ginger. Just deep cuts in apples, onions and
4 days ago