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If you’re looking for a new recipe to try this month, we’ve got you covered with these May recipes.

If you do decide to go on this DIY-route, it’s imperative you know what to expect and have a game plan. Here’s a good place to start.

If you want a loaf that’s tall, tender, and packed with whole grains, there’s only one option: the Everyday Bread.

Here’s how to get your sourdough schedule down, from feeding your starter to baking your bread.

What if a fruit pie was actually a cupcake? Or a croissant turned into bread? These mashup desserts are the best of both worlds.