Every baker needs a reliable sandwich bread recipe they can keep in their back pocket. Make a loaf and you’re halfway to a week full of toast, sandwiches, and afternoon PB&J pick-me-ups.   Finding the perfect one can be tricky, though. We have plenty of sandwich bread recipes on our site, all of which have their own merits. But if you want a loaf that’s tall, tender, and packed with whole grains, there’s only one option: the Everyday Bread , originally from our Big Book of Bread . This loaf is sturdy enough to slice and stack, but it’s also soft and yielding thanks to the inclusion of whole milk and a smidge of butter. A dollop of honey adds subtle sweetness, while a combination of whole wheat and all-purpose flour ensures the dough is smooth and strong, yet nutritious. For a heartier whole wheat flavor, make it with standard Whole Wheat Flour ; if you want a more mild taste, you can use lighter (but still 100% whole grain) Golden Wheat Flour .…