If you’re looking for a new recipe to try this month, we’ve got you covered. Already got your hands on some rhubarb? Add it to chewy bars alongside a handful of white chocolate. Need a fun bread project? We’ve got chocolatey glass bread  and  authentic New York-style pizza. Eager for strawberry shortcake? We have an easy version that gets a shortcut from a handy flour. Let’s get baking! Photography by Rick Holbrook; food styling by Sheila Jarnes That tangy rhubarb swirl is irresistible.  1) Swirled Rhubarb Bars   These bars might be the best way to bake with rhubarb this season. In addition to the rhubarb, which is cooked into a ruby-red stovetop jam in roughly 10 minutes, the bars are also studded with chopped white chocolate. To make the recipe even easier (and faster), the batter is mixed by hand so you can enjoy these tangy, buttery bars with little effort.…