From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or storylines
FareStart's hot-ticket Guest Chef Nights are back, with big local names for upcoming dinners including Ethan Stowell, John Sundstrom and Michela Tartaglia.
The chef/owner of Seattle's Surrell has a background that might surprise you, from a tiny town in Montana to a would-be music career to a finalist for a Beard.