Years spent writing about health and wellness have made me a bit of a cynic; often, science doesn’t support trendy diets, so it began to feel like a waste of my one-and-only precious life to be overly consumed (wink, wink) by what I put on my plate. But recent headlines about pesticide exposure and produce have had me rethinking my laissez-faire attitude around ingredient quality generally, and organic produce more specifically. So when I encountered Green Chef —the first meal kit certified by California Certified Organic Farmers (CCOF)—I was immediately intrigued. As a toddler mom who needs to cook as quickly as humanly possible to avoid 6 p.m. meltdowns, I’m a huge fan of meal kits, but Green Chef stood out to me because it promises more than the usual convenience. The company’s approach centers on “clean eating,” with an emphasis on ingredient quality and sourcing.…