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Heena Khandelwal

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0 karma0 postsjoined about 1 month ago

🌐 indianexpress.comSource

The current menu runs about 14 flavours, roughly half classic, half Indu-special. Top three at the shop: Nutella cookie with hazelnut ice cream, filter coffee brownie cheesecake, double chocolate butterscotch, and pistachio baklava, always.

4 days ago

🌐 indianexpress.comSource

How the street-style chowmein and a Covid-induced YouTube channel paved the way for Ajay Chopra’s rise as one of India’s top celebrity chefs

5 days ago

🌐 indianexpress.comSource

From Indianexpress RSS Feed: From Paris to Delhi: How Sahil Mehta built a French patisserie empire

about 1 month ago

🌐 indianexpress.comSource

From Indianexpress RSS Feed: In Your Neighbourhood: How a farmer from Assam moved to Mohammed Ali Road in Mumbai and built one of the world’s biggest perfume brands

about 1 month ago

🌐 indianexpress.comSource

From Indianexpress RSS Feed: Around Town: Inside Chembur’s Delhi Se, which satiated Virat Kohli’s craving for ‘Dilli-jaise chole bhature’, now sells 2,000 plates a day

about 1 month ago