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Meat in the pan

Reddit r/AskCulinary·u/AmigoAmpz·about 1 month ago
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#meat#always#stove#want#barbecue#article

I don’t always want to barbecue so it would be nice to cook whatever meat in a pan. My issue is that I can’t ever get the stovetop/pan to the right temp. It’s always too hot or not hot enough What can I do to fix this?…

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Barbecue restaurants turn scarcity into strategy
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Barbecue restaurants turn scarcity into strategy

The Seattle Times·Michelle Goth The Associated Press·about 1 month ago
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A newly published report from Georgetown University finds American restaurants and foodservice providers generate 12.7 million tons of surplus food every year. Large portion sizes and overcooking to ensure no shortfalls contribute to the issue.…

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