There is a gym where the professional kitchen was first set up when Paris My Love launched from his home in Shivalik, near Panchsheel Park in Delhi, just before the pandemic. This tells you something about Sahil Mehta — the pastry chef you may know from social media, patiently trying to teach you how to pronounce croissant and mille-feuille correctly before we must “celebrate the refinement of French delicacies” and “respect the elegance of language with every syllable”. The owner of one of Delhi ’s leading patisseries, with clientele ranging from top industrialists to politicians to actors, is equally invested in fitness and dessert, which sounds like a contradiction until you spend an afternoon with him. Four mornings a week of weight training, twice a week of Muay Thai, an hour each session with a personal trainer and five slipped discs from years of heavy training have not slowed him.…