Grace Kelly
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🌐 seriouseats.comSource
The Escali kitchen scale is accurate to the quarter-ounce, comes in a bunch of fun colors, and is under $30.
🌐 seriouseats.comSource
The Gordon Ramsay-backed brand recently added a compact, effective rice pot and a sleek, nonstick Japanese omelet pan to its cookware lineup. We tried them out to see if they’re worth it.
🌐 seriouseats.comSource
After selling out last year, Made In’s charcoal grill is back with some improvements. I tested it to see if its adjustable heat and griddle setup are worth it.
🌐 seriouseats.comSource
The Ninja Creami redefines how to make ice cream. But is it any good? We made loads of frozen desserts, including ice cream and sorbet, to find out.
🌐 seriouseats.comSource
We tested six top-rated fire pits—including smokeless and portable models—to find the best options for hanging out around, or even cooking dinner with.
🌐 seriouseats.comSource
A good Dutch oven doesn’t have to cost big bucks. In our tests, this under-$60 pot from Crock-Pot seared and braised just as well as the Le Creuset Dutch oven.
🌐 seriouseats.comSource
Spiral-cut, whole, or smoked, we have ham options for every occasion and palate. After trying 18 hams, we came away with 13 top picks.
🌐 seriouseats.comSource
Including a coffee subscription to liven up your morning routine.
🌐 seriouseats.comSource
We tested 13 chef’s knives to find the best all-purpose ones. Our six winners are adept at slicing through tender tomatoes and tackling tough carrots.