If you click on links we provide, we may receive compensation. The rice pot and tamagoyaki pan are the Japanese-style cookware pieces we didn’t know we needed. By Grace Kelly Grace tested tamagoyaki pans for Serious Eats (and spoke to an expert tamagoyaki maker). Serious Eats / Grace Kelly The Facts, in a Nutshell HexClad’s newest products include a rice pot and a tamagoyaki egg pan for Japanese omelets. We tried them both and think they’re worthy additions to your kitchen.  Serious Eats editors have long been fans of HexClad’s hybrid ceramic-stainless steel skillets , so I was excited to see the brand add two new items to its cookware lineup: A rice pot and a Japanese egg pan. I tested tamagoyaki pans for the site, and also grew up making rice on the stovetop, so I jumped at the chance to try both products. Here’s my verdict (spoiler alert: They’re pretty great). Why They’re Great  Let’s start with the tamagokayi pan.…