Straight to the Point The Omaha Steaks Duroc Boneless Country Ham would make for a stellar Easter ham. It's sweet, lightly smoky, and tender. We also liked Pederson's Farms Uncured Spiral Sliced Bone-In Half Ham as a spiral-cut option. For the past few years, I've been Serious Eats' resident ham reviewer. I've tried almost every type you can buy: Bone-in, boneless, smoky hams, a barbecued picnic ham, and many iterations of spiral-cut and uncut whole hams. So let's just say, I know what makes a ham worthy of your Easter (or insert other holiday here) feast. These are my top picks, whether you're feeding a crowd or just want a nice haunch for dinner. The Winners, at a Glance This boneless ham had a honey-colored crust, was super easy to bake and slice, and was downright delicious. It was moist, flavorful (with a touch of sweetness), and perfectly seasoned. The leftovers would be lovely cooked up in bean or pea soup .…