I feel like cabbage is getting all the love these days, but no one really talks much about cauliflower. At best, people mention using frozen cauliflower rice as a quick side, or making cauliflower cheese with a ton of cheese.

Do you cook cauliflower on a regular basis? If so, what do you usually make with it? I'd love some details (e.g., if you roast a whole cauliflower, what temperature do you use, what spices, and how long do you cook it).