A friend vaguely described this recipe that involved baking a head of cauliflower, glazing it with a combo of Greek yogurt, gochujang, and garlic, then broiling to brown it.…
I feel like cabbage is getting all the love these days, but no one really talks much about cauliflower. At best, people mention using frozen cauliflower rice as a quick side, or making cauliflower cheese with a ton of cheese.…