[pro/chef] Philly Cheesesteak on a homemade roll made with shaved ribeye, onions & peppers, Cooper Sharp, and provolone (a little mayo on the roll too) We’re testing out some new roll recipes and I had some Bear Creek Farms rib loins we were breaking down into steaks so we shaved some thin in the slicer and threw these together. If I make one adjustment, it will be more steam in the oven during the first few minutes of the bake. I didn’t get the crust I wanted.