These easy-to-assemble sweet treats save on energy in more ways than one. Serious Eats / Robby Lozano, Food Stylist: Tricia Manzanero, Prop Stylist: Keoshia McGhee Mom was not a baker, so the best—and only—desserts she made when we were growing up were the no-bake variety, which was no bad thing. I loved her milky almond agar jelly and tri-color, Neapolitan-flavored Jell-O dessert. If it was jellified, she was all over it. This probably explains why I have, despite being a pastry chef by trade, an affection for no-bake desserts, especially when I make them at home—I’m not sweating it out in the kitchen. The no-bake dessert recipes below are calling out to me—and will call out to you, too—if you’re looking for easy-to-pull-together desserts that don’t require turning on the oven.…