Cooked some racks of baby back ribs Sunday and ran two methods at once Buddy came over for the Habs game (Game-3, we lost!) and requested ribs. Fiancée didn't want all that smoke, because she has Crohn's Disease. I had enough racks to try wrapping some from start to finish.. TBH, I had been putting off trying anything other than the 3-2-1. So I rubbed em, I cooked em, I wrapped em with tallow, brown sugar and my own harvested honey in the wrap; that one rack got the rub at the beginning and the juice midway when I wrapped the others. The wrapped set cooked a bit too fast... and the grill ran a bit hot on the finish and the bone edges got more color than I wanted. Wasn't pretty for about thirty seconds. Taste wasn't affected according to my pallet... The fully wrapped rack was noticeably more tender (fell apart in your hands.. ) but got a good amount of bark. The 3-2-1 racks had better texture, deeper flavour and a cleaner bite off the bone. It's my ADHD version of scientific testing...…