#CookEd

Taking the SAT this Saturday and lokey haven't studied yet and i cooked or cooked. I took the SAT in October and got a 1320 </3 any last minute tips

Got the call 2 days ago this arrived to my AD. Got fortunate with allocation - but now don’t want to take it off. I know there’s a lot of positive feedback about the woven strap - but I dig the look of it in the bracelet as well.…

From Reddit - r/sousvide: Can I Sous vide Pre-Cooked packaged rice? Just to reheat

Buddy came over for the Habs game (Game-3, we lost!) and requested ribs. Fiancée didn't want all that smoke, because she has Crohn's Disease. I had enough racks to try wrapping some from start to finish..…

Seriously, what a brutal reality check. Stocks are out here pumping: \- AMD flying \- MU running \- S&P 500 strong \- Nasdaq booming \- AI everywhere \- Semiconductors carrying portfolios \- Even boring all-world ETFs outperforming Meanwhile crypto? Just e

I missed a call from one of the hiring managers (Antonio i think) i called back immediately and the lady forwarded me to his phone but it said no one was available to answer. I’ve called at least 3 more times since then but i can never catch him.…

Got 2 chicken breasts sitting in the fridge that I dont really want to throw away. What are some tasty meal ideas that I could incorporate them into?

I can't think of any other sub to post this. Sorry in advance if this is the wrong one, if it is and you know of a better one please tell me. So my younger sister wanted to make sushi with her friends at our house.…

Made an impulse purchase at Costco yesterday and took a chance on a preseasoned tri-tip for $20. Drained the juice and rebagged it with the peppercorns, cooked it at 137°F for six hours, heated a 12" cast iron skillet on the stove and melted some bacon…

Slightly odd one for you all. Does anyone have an idea about why my instant pot's pressure cook fill max would have decreased over time/with use?…

Delicious and high in protein, I recommend trying it. Recipe : Slow Cooked Shredded Beef with Peppers submitted by /u/Ill_Customer_8005 [link] [comments]

A speedy weeknight stir-fry with fiery ginger, punchy chilli bean paste and crisp, crunchy vegetables