Chef Samuel Kim shared what dishes he always orders at Korean barbecue. Courtesy of Baekjeong With a plethora of meats, appetizers, and sides to sample, trying to narrow down your order is never an easy task at a Korean barbecue restaurant . That's why we asked chef Samuel Kim of Baekjeong to help. Kim expanded Baekjeong, which currently has eight locations across California and Washington, to bring Korean barbecue to more Americans. And after revealing the red flags to look out for at a KBBQ restaurant , he was happy to share the dishes he always orders — and which ones to skip. When it comes to meat, don't only order beef Baekjeong is a popular Korean barbecue chain.  Courtesy of Baekjeong Kim always orders beef at Korean barbecue — he's partial to brisket and short rib — but the chef also makes sure to get pork. "Some people will just go for beef, but pork is such an important animal to grill for us at Korean barbecue," he told Business Insider. "Especially pork belly.…