Here’s something to shout about. The Brit, 645 S. Sierra Madre St., has plenty to celebrate. In less than a year, the pub racked up four honors in The Gazette’s Best of the Springs awards: gold for Best New Restaurant and Best Pub, plus silver for Best Gastropub and bronze for Best Pub. Now comes a new promotion that feels tailor-made for regulars and the curious alike. It’s called The Bite Club — and if early buzz is any indication, it’s poised to take off like lightning. Especially with its unofficial rule: tell everyone. After spotting the announcement on social media, we reached out to Meredith Klube, owner and general manager, for details. “Every Wednesday, Chef Phil (Griffin) creates a different three-course meal for dinner. It is priced well at $25 per person,” she said in an email. We didn’t hesitate. Reservations made, we settled in for a recent dinner — and were quickly won over. The opening course was a shared appetizer of Moroccan-spiced oven-roasted bell pepper, smoked paprika, garlic and lemon.…