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A no-spend week, starting in the kitchen
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A no-spend week, starting in the kitchen

Salon.com·Ashlie D. Stevens·about 1 month ago
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How planning meals, stretching ingredients and baking something sweet can make a no-spend week feel generous Published January 11, 2026 10:30AM (EST) Cooking vegetables (Getty Images/Floriana) This is the time of year when the thrill of post-holiday spending gives way to the quiet guilt of all those little indulgences. That’s when a no-spend week starts to feel less like deprivation and more like a little ritual: a chance to slow down, pay attention and make what you already have feel new again . For the uninitiated, a no-spend challenge is just what it sounds like: a set period — usually a week or a pay cycle — when you put discretionary spending on hold. Bills and necessities still get paid, of course. But the shiny new sweater, the $12 latte , the impulse buy that whispered your name from the checkout line? Those take a holiday of their own. I’ve been doing this on and off for a little over a year, and for me, the kitchen is where it really sticks.…

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