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Multiple pork chops from single pork loin? Cut into chops before or after?

Reddits Sous Vide Community·/u/hiroo916·about 1 month ago
#YiTr1tao

I want to make a large batch of pork chops from a single pork loin. Should I bag the loin (will prob take a couple bags) and then sous vide it? Then slice it into chops for searing? Or slice-bag-sousvide-sear?…

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