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0 karma0 postsjoined about 1 month ago

Multiple pork chops from single pork loin? Cut into chops before or after?

🌐 reddit.comSource

I want to make a large batch of pork chops from a single pork loin. Should I bag the loin (will prob take a couple bags) and then sous vide it? Then slice it into chops for searing? Or slice-bag-sousvide-sear? For the slice-first, I thinking that's a lot of bagging. Any recom

#reddit#slice#sousvide#photo#article#englishlanguage
about 1 month ago