When I order my sashimi I always get the restaurant to cut it up into bite size pieces so I can enjoy it better. I have digestive issues and Crohn's. Anyone else do this?
From Reddit - r/sushi: When I order my sashimi I always get the restaurant to cut it up into bite size pieces so I can enjoy it better. I have digestive issues and Crohn's. Anyone else do this?
Just a simple platter of sashimi for a couple people. Made mine into a bowl whereas my wife likes to make little hand rolls. Not listed: leftovers of pickled cabbage, pickled okra, and sautéed mushrooms.
