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This Light Spring Toast With Chimichurri White Beans and Asparagus Is My Go-To Lunch
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This Light Spring Toast With Chimichurri White Beans and Asparagus Is My Go-To Lunch

Serious Eats | Recipes, Food Science, & Expert Cooking Tips·Zola Gregory·about 1 month ago
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This easy spring toast layers white beans and sautéed asparagus in chimichurri over ricotta on toasted sourdough for a fresh, satisfying meal.

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