The moment I hear a Lipton onion dip packet being ripped open, my response is Pavlovian. Even just writing about it, I can anticipate the result of savory dried seasonings hitting cold sour cream and feel my salivary glands working overtime. Such is my love for French onion dip, and all of its variations. As a new convert to cottage cheese (well, really just Good Culture , but I’m trying!) and a general enthusiast of fun food trends, I was curious to see how the It girl of protein would fare in one of my beloved chip dips. I borrowed the hands-off technique employed by Andy Baraghani in his hit Slow-Roasted Onion Dip , roasting the sliced onions with a bit of water to help them steam into tenderness before browning.…