I’ve been running aluminum fillet welds and I’m noticing on the root pass that my puddle gets a horseshoe or boomerang shape around the root. My arc length is about as tight as I can get it without dipping so how can I close up this gap?…
I read a recipe for air fried Red Snapper. It called for the fillet to be put skin side down on a layer of lemon slices, seasoned, and then air fried for about 10 minutes. I'm curious why the fillet should be skin side down?…
